The change in weather has me in Crock Pot mode and since there is always chicken in my house, I’ve put together an Easy Slow Cooker Chicken Recipe for us all the enjoy.
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Yesterday was a cold, dull day.
As a result of the cold, I needed comfort food. And as a result of the dull, I wanted it to be easy.
I don’t believe in buying mini packs of chicken when it’s less expensive to buy in bulk so I just use what I need and freeze the rest in 3 or 4 packs.
As a result, we always have chicken in the house.
Crock Pot Chicken and Dumplings sounded so good!
My friend, Fawn, told me about a recipe her family loves from The Kitchen Life of a Navy Wife which inspired me to do something similar. Thank you both for that!
This easy slow cooker chicken recipe was just what I was looking for to warm my soul.
Daaang, it was good too!
Next, I’ll tell you what ingredients you’ll need, but first…
Did you know?
You can download for FREE the same printables I use for grocery shopping and meal planning?
Yep, when you click here and join me as an I’m Luving This Life friend, you’ll get them absolutely free!
Okay, back to dinner!
Ingredients you’ll need for your Chicken and Dumplings Recipe
- 3 Boneless Skinless Chicken Breasts
- 1 can Chicken Broth
- 1 can Cream of Chicken Soup
- 1/2 cup Sliced Carrots – I had a bag of baby carrots that I just cut up..
- 1/2 cup Sliced Celery
- 1 Tbsp Chicken Bouillon
- 1/2 tsp Pepper
- 1 Can Pillsbury Biscuits
I seasoned my chicken breasts with Kickin Chicken Seasoning but really and chicken seasoning you have on hand will do.
So, go ahead and do that, then set them aside.
Inside your Slow Cooker, mix together everything except for chicken (obviously) and your biscuits.
Add the chicken and cook on high for 4 hours.
At 3 1/2 hours remove lid and with 2 forks, shred the chicken a bit. Next, top with biscuits, replace lid and cook an addition 1/2 hour on high.
If you prefer, bake the biscuits separately according to package directions and serve covering with stew mix.
Either way it’s going to be…Yum!
Little side note here…
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I was already cooking for my family (mostly) every night, now I just photograph and document it!
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Lots of Luv!