Cooking a complete meal in one pan makes me feel like I’ve overcome some significant obstacle, so I’m feeling darn accomplished right now. I’ve put together a Shake N’ Bake Sheet Pan Pork Chops Dinner Recipe that is so easy to make yet packed with flavor that your little family is going to enjoy very much.
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I’m all about making the mom life a little easier, so I like the convenience that Shake N’ Bake offers me. I can’t leave it at that, though; I need to put a little signature “Kate” on it and fancy it up a bit.
It’s incredible what adding a couple of extra ingredients can do to the flavor of a dish. I seriously see Shake N’ Bake in a whole new light after this. I can’t wait to try different things with it!
Let’s look at the process.
- 4 Boneless Pork Chops
- A Small Bag of Red Potatoes
- 1 Bag of Whole Green Beans (ends cut)
- 1 Package Parmesan Crusted Shake N’ Bake
- 4 Tbsp (give or take) Olive Oil – See Printable Recipe below for more detail.
- 3-4 Tbsp Minced Garlic
After dicing the red potatoes, we’ll add 1 – 1 1/2 tbsp of olive oil and 1 tbsp of minced garlic to a large mixing bowl. Next, add in the potatoes and mix until nicely coated. Finally, we can place the potatoes down the side of a large sheet pan.
Repeat this process with the green beans and finally, the pork chops.
Note: Everything must be coated with olive oil so add more or less, accordingly.
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- Sauteed Garlic Green Beans
- Slow Cooker London Broil and Gravy
After everything is covered in the mixture and placed on the sheet pan, open a package of Parmesan Crusted Shake N’ Bake and sprinkle over everything, paying a bit more attention to the pork chops.
Flip the pork chops and coat the other side as well.
Place in an oven preheated to 400° and bake for 20-25 minutes then broiling for 2-3 minutes or until crispy and slightly golden. You may top with parsley or chives if desired.
I know you’ll enjoy your sheet pan pork chops dinner. 🙂