The Oh-So-Tender, Mouth Watering, Rich and Flavorful – Best Cubed Steak Recipe, EVer – HANDS DOWN.
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“Mama, this is the best steak you’ve ever made!” – My 4-year-old son, Ronin.
That is exactly what I wanted.
A steak that my sweet baby can actually eat without chewing for what seems like 45 minutes per bite and then spitting it out anyway.
I don’t know the deal, but even the most tender Filet Mignon, he has issues with..
This is exactly why I classify this as the Best Cubed Steak Recipe, Ever.
Now, I know Cubed Steak sometimes has a bad rep for being tough and chewy but not if it’s cooked in a Slow Cooker. That elite cooking contraption might just be a God-send for us.
Cubed Steak or Salisbury Steak
Those were the options I gave to my husband when I called him in the morning.
“Cubed Steak sounds great!”, he said, so I mentally prepared for the grocery store (I hate grocery shopping) and off I went.
Here’s a list of what you’ll need.
- 4-5 Cubed Steaks
- All-Purpose Flour
- Onion Powder
- Salt & Pepper
- Brown Gravy Mix Packet
- Onion Soup Mix Packet
- Beef Broth
- Scallion (optional)
Kitchen Tools Used:
Are you making this? Comment below and let me know how it turned out!
Lots of Luv,